Thursday, December 22, 2011

Walking In A Winter Wedding Land!

Take advantage of the season by creating a mouthwatering menu that will keep your guests toasty on the inside and fuel them up to dance into the wee hours.

From your cocktail hour to dessert, consider these fresh-from-the-hearth menu ideas.

 







Cocktail Hour Bites

During the winter months, the hearty classics are in demand, and caterers can fulfill that desire with whimsical takes on childhood favorites. For your cocktail hour, have waiters pass trays of delectable bites, such as spoonfuls of breadcrumb-coated mac and cheese; demi forks of spaghetti and meatballs (penne pasta with a mini meatball and a drizzle of Bolognese sauce); or panini lollipops (panini on a stick). Another top-ranking winter hors d'oeuvre: shot glasses of hot soup, such as tomato bisque garnished with grilled triangular cheese bites.



Soups and Salads

Toasty soup is a no-brainer for the first course of a wintry wedding meal. Some of today's favorites: butternut squash with pumpernickel croutons, potato-leek with amaretto creme fraiche, or rich cheddar potato. And a winter salad calls for extra seasonal additions like cranberries, pears, and walnuts. Can't decide whether to do soup or salad? Go with one of the season's newest menu trends: soup-and-salad combo plates. Have your caterer place a small bowl of soup on one end of a rectangular plate and a cluster of salad on the other, or place the soup in the center of a round plate and surround it with salad.


Main Entrees

Especially appropriate for wintertime, top wedding planners are transforming the wedding meal into something more inventive and gourmet, a la what you'd find in a four-star eatery. Come entree time, classic filet mignon continues to be a favorite, but in place of roasted spuds on the side, you might consider having a risotto cake, a purple potato pancake, or wasabi whipped potatoes. Or opt out of the traditional steak and potatoes idea and serve a tasting menu -- or "degustation" -- of six or seven small courses. For example, you might start with a pumpkin soup served with an Asiago-truffle mac and cheese muffin; followed by a fish course, such as lemon-baked salmon; and then a meat course, such as horseradish-crusted lamb chops.


Veggie Entrees

Vegetarian and low-meat diets have begun to take center stage, and many brides and grooms are offering a veggie entree choice for guests. Whereas vegetarian options may once have been an unexciting afterthought (like a plate of mushy roasted eggplant, mushrooms, and peppers), caterers are now putting equal effort into making these dishes taste amazing. Two winter-appropriate, meat-free ideas: a jumbo portobello stuffed with cornbread, wild mushrooms and truffle essence, or a trio of peppers filled with three different types of risotto. Pasta dishes are back in a big way too, either as a second course or a vegetarian entree. Instead of plain pasta, go for whole wheat, spelt, or spinach.


Sweet Send-offs

Self-service candy bars (which can serve as both dessert and party favors) have been big for a few years now, but there's a new take on them that's perfect for trendy winter weddings: an all-white candy spread. Think white M&Ms, yogurt-covered pretzels, white chocolate-covered cranberries, white-coated chocolate mints, nonpareils covered in white sprinkles, and various white Jelly Belly flavors. Let your guests scoop up their favorites to take home with them in clear Chinese take-out boxes bearing a custom label or a snowflake icon. Another big menu trend that's infiltrated the wedding scene: flights, aka three or more flavor variations served on one plate. We like this trend for a late-night chocolate dessert course made up of a mini chocolate pot de creme, a chocolate cheesecake lollipop, and a shot of Baileys Irish Cream in chocolate cup. It's a sweet and stylish way to celebrate the season.








Jessica N. Parker
Owner, The Perfect Day H.E.A. Wedding & Event Planning Services
Assisting You In Turning Your Wedding Dreams Into Reality
 With Creations Limited Only By Your Imagination
Direct Phone Line: (919) 961-4951



 

Friday, December 9, 2011

Bridal Advice ....... From The Brides!


Okay, okay, we know.
Every bride looks gorgeous on her big day.
 Yet when a bride looks back at her pictures, there always seems to be something
she wishes she'd done differently.......
That's why we here at The Perfect Day H.E.A rounded up 5 brides to reveal what they wish they would have done with their wedding look.
Take their beauty advice and be regret-free!




1.)  "I have never been labeled 'traditional' when it came to my [personal style].
 I wore my hair in a very traditional way, pulled back and curled under the veil.
 I love bold colors but don't think that showed with my look. I am a wedding photographer now and most of the brides I shoot know exactly what they want!
They have these great headpieces, small funky veils, hot pink shoes-just fun! They show their personality much more than I did."

More advice: As a photographer I'd say being too tan is out. Don't go to your wedding orange! Just be yourself. -Nicole Shilliday, 28, Centreville, VA


 

2.)  Wedding wish: "I could've brightened my smile more."
"I loved my wedding look! I did my own hair, and a friend did my wedding makeup.
 I felt like me, which was key but I could have whitened my teeth. I kind of wish I'd done that, but the [teeth whitening strips] made my teeth sore so I gave it up.
 My teeth look fine, but sometimes I see those gleaming white bridal smiles and wish I'd had one, too!"

More advice: Keep a curling iron in your beauty station. My hair was pretty flat by the end of the night--I wish I'd set up a quick 5-minute refresher station where my bridesmaids and I could have re-fluffed a little together. -Melissa Walker, 33, Brooklyn, NY




  3.)  "I didn't have any help with my wedding makeup and I felt I could have used some more to make my eye shadow stand out and last longer."

More advice: "Don't rule out wearing a veil. I was against wearing one until my mom made me try it on. I loved it so much and I wore the veil during the ceremony and the reception." -Kristin Burstein, 28, Las Vegas, NV



4.)  Wedding wish: "My hair was darker than I would have liked." "I am a natural blonde

More advice: "If you want to wear your hair up or down or however-do it. Choose what you want and feel good in, not what others think will make you happy on your big day. Practice your wedding day look and take photos of it from all angles to see what looks good." -Bethany Lyons, 31, New York, NY



5.)  Wedding wish: "I should have done my own makeup." "I had my wedding makeup professionally done and I paid way too much money for a look that wasn't special at all! I think I should have had a makeup consultation at the mall or something so that I had some pointers that I would benefit from-not just for my wedding makeup but every day as well. I didn't even like my lipstick color!"

More Adive: Plan ahead, take snap shots of you in different looks, including make up, hair and any other important accerories you plan to wear. Change it up before the big day!




Jessica N. Parker
Owner, The Perfect Day H.E.A. Wedding & Event Planning Services
Assisting You In Turning Your Wedding Dreams Into Reality
 With Creations Limited Only By Your Imagination
Direct Phone Line: (919) 961-4951

*coming soon..... http://www.theperfectdayhea.com/